By Yanze Liu, Zhimin Wang, Junzeng Zhang
This paintings provides up to date details on chemical, pharmacological, scientific reports and historic makes use of of universal nutritional chinese language herbs. Authored by means of local specialists within the field, the reader is introduced to each herb with a short chronological evaluation of chinese language literature on nutritional herb makes use of, with chapters devoted to every one chosen herb including color photographs for every herb. furthermore, Chinese characters in addition to the Latin botanical identify indices, and chemical buildings for the known active compounds are also provided. The transparent format examines the wellbeing and fitness merits which were studied for hundreds of years, together with current clinical and toxicological information. a variety of conventional chinese language medication (TCM) herbs are investigated for his or her suitability into day-by-day diets for keeping basic wellbeing or illness prevention. long ago a long time, average healthiness items, supplements, useful meals, or nutraceuticals have emerged within the West as a result expanding call for for non-pharmaceutical healthcare items. conventional chinese language medication ailment prevention and remedy comprises using meals, and natural medication in an built-in demeanour, and hence the nutritional chinese language herbs in utilized in TCM for millions of years will be assets for constructing new, powerful, and secure components to seize the swiftly increasing chance within the worldwide marketplace position.
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Additional resources for Dietary Chinese herbs : chemistry, pharmacology and clinical evidence
7]            Dried bulb  Dried seed  Dried root Dried fruit Dried root    (continued) 16 J. Zhang et al. ) Hsiao or A. ) Bge. Tribulus terrestris L. ) Urb. Jianghuang 姜黄 Curcuma longa L. Jiaogulan 绞股蓝 Jinqiaomai 金荞麦 Jinyingzi Jiucaizi Hezi 金樱子 韭菜子 诃子 Kudingcha Luhui 苦丁茶 芦荟 Luobuma Malugu 罗布麻 马鹿骨 Malurong 马鹿茸 Gynostemma pentaphyllum Thunb. Makino Fagopyrum dibotrys (D. Don) Hara Rosa laevigata Michx. Allium tuberosum Rottl. Terminalia chebula Retz.
Ofﬁcinale Baill. Dried aerial part Dried leaf Dried aerial part Zhiheshouwu 制何首 乌 Polygonum multiflorum Thunb. Zhimu 知母 Zhiqiao 枳壳 Anemarrhena asphodeloides Bge. Citrus aurantium L. Zhishi 枳实 Zhuru 竹茹 Citrus aurantium L. or C. sinensis Osbeck Bambusa tuldoides Munro or Sinocalamus beecheyanus (Munro) McClure var. pubescens P. F. ) Munro var. ) Stapf. 3 Health claims allowed for health food products in China J. Zhang et al. 1. Enhances immune function 2. Assists in lowering blood lipid 3. Assists in lowering blood glucose 4.
Panax ginseng C. A. Mey. ) F. H. Chen Morus alba L. Sangzhi 桑枝 Morus alba L. Shayuanzi 沙苑子 Shanzhuyu 山茱萸 Shengdihuang 生地黄 Astragalus complanatus R. Br. Cornus ofﬁcinalis Sieb. et Zucc. Rehmannia glutinosa Libosch. Shengheshouwu 生何首 乌 Polygonum multiflorum Thunb. Shengma 升麻 Shihu 石斛 Cimicifuga heracleifolia Kom. or C. ) Maxim. or C. foetida L. Dendrobium nobile Lindl. or D. candidum Wall. ex Lindl. or D. ﬁmbriatum Hook. var. oculatum Hook. Dried pollen  Dried root and rhizome Dried pericarp of young and unripe fruit Dried fruit Dried leaf Dried root and rhizome Dried root cortex Dried young twig Dried seed         Dried fruit  Dried tuberous root Dried tuberous root Dried rhizome  Dried caulis    (continued) 18 J.
Dietary Chinese herbs : chemistry, pharmacology and clinical evidence by Yanze Liu, Zhimin Wang, Junzeng Zhang