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Additional info for Curcumin: Biosynthesis, Medicinal Uses and Health Benefits
Clin. Neurol. Neurosurg 113: 639-643. Reddy, A. C. and Lokesh, B. R. (1994) Effect of dietary turmeric (Curcuma longa) on ironinduced lipid peroxidation in the rat liver. Food Chem. Toxicol. 32: 279-283. Reddy, R. D. and Yao, J. K. (1996) Free radical pathology in schizophrenia: a review. Prostaglandins Leukot Essent Fatty Acids 55: 33-43. Reese, T. S. and Karnovsky, M. J. (1967) Fine structural localization of a blood-brain barrier to exogenous peroxidase. J. Cell Biol. 34: 207-217. Rejinold, N.
Cell Biol. 41: 40-59. Aggarwal, B. B. and Shishodia, S. (2004) Suppression of the nuclear factor-kappaB activation pathway by spice-derived phytochemicals: reasoning for seasoning. Ann. N Y Acad. Sci. 1030: 434-441. Aggarwal, B. B. and Sung, B. (2009b) Pharmacological basis for the role of curcumin in chronic diseases: an age-old spice with modern targets. Trends Pharmacol Sci. 30: 85-94. Alonso, A. and Hernan, M. A. (2008) Temporal trends in the incidence of multiple sclerosis: a systematic review.
Curcumin has shown considerable effects in diminishing and slowing down the formation and development of primary malignant brain tumours. Curcumin’s anti-carcinogenic capacity and low toxicity offer a promising alternative to conventional chemotherapy and consequently curcumin has been widely studied as an as chemopreventative agent in human cells as well as live animals(Li et al. 2007; Shahani et al. 2010). This unique molecule has been shown to prevent the proliferation and survival of various classes of brain tumours (Chen et al.
Curcumin: Biosynthesis, Medicinal Uses and Health Benefits by Jun Sasaki