Consuming Interests: The Social Provision of Foods - download pdf or read online

By Andrew Flynn, Michelle Harrison, Visit Amazon's Terry Marsden Page, search results, Learn about Author Central, Terry Marsden,

ISBN-10: 1857288998

ISBN-13: 9781857288995

Combining concept, study and coverage Consuming Interests presents a topical interdisciplinary exploration into the character of nutrition provision, coverage and rules. The booklet presents an in depth exam of company shops, nation companies and customer companies curious about the foodstuff quarter. The research explores questions together with: * what can the general public anticipate from the state
* what limits are there on nation action
* what are the main acceptable balances
between private and non-private pursuits within the provision of 'quality' foods.

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Additional resources for Consuming Interests: The Social Provision of Foods

Example text

The most significant contribution of hazard analysis is in the Food Hygiene Directive (Council Directive 93/43/EEC, OJ no. 93, pp. e. HACCP). The Food Hygiene Directive is in turn a daughter directive of that on the Official Control of Foodstuffs (Council Directive 89/397/EEC, OJ no. 89, p. 23). This was an important framework directive for encouraging the harmonisation of food law between member states, which was later supplemented by the Additional Food Control Measure Directive (Council Directive 93/99/EEC, OJ no.

European food policy Policy development Food, as one of the key economic sectors within the EU, has long been a target of policy makers. At the European level, food policy has largely been shaped by the combination of two factors. One is the Common Agricultural Policy, which has led to an emphasis on product quality specifications. The other is the implementation of the internal market, which has meant in particular measures to ensure the free movement of goods (Commission of the European Communities 1997: 5).

Further, the increasing role of retailers as mediators between the consumer, the state and food manufacturers makes them a critical agent in the delivery and modification of consumption patterns. Much of the state apparatus recognises this. In conditions where there is a growing consciousness about the quality and origins of food goods, both the retailers and the state have to constantly redefine their relationships with each other. When public concern mounts, a major question for government becomes how to influence a corporate sector, which, by its definition, owes some of its rapid empowerment to the deregulatory initiatives of the state; while for retailers, there remains the question of how they can create and maintain competitive space.

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Consuming Interests: The Social Provision of Foods by Andrew Flynn, Michelle Harrison, Visit Amazon's Terry Marsden Page, search results, Learn about Author Central, Terry Marsden,

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