Basic Nutrition and Diet Therapy by Sue Rodwell Williams PDF

By Sue Rodwell Williams

ISBN-10: 0323005691

ISBN-13: 9780323005692

"Basic foodstuff and vitamin Therapy", now in its eleventh version, keeps to supply a legitimate studying source and a convenient handbook in uncomplicated nutrients for help team of workers in healthiness care. all through its prior ten variations, it has crammed a realistic desire among allied health and wellbeing scholars and execs for a practical and simply comprehended reference. It keeps to take care of a person-centred method of dietary examine and client/centred perform.

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Calor, heat) the general term calorie refers to a unit of heat measure and is used alone to designate the small calorie. The calorie used in nutritional science and the study of metabolism is the large calorie, 1,000 calories, or kilocalorie, to be more accurate and avoid the use of very large numbers in calculations. A kilocalorie is the measure of heat needed to raise the temperature of 1000 grams (1 liter) of water 1 degree Celsius. amino acids nitrogen-bearing compounds that form the structural units of protein.

Food processing has little influence on food taste, appearance, safety, or nutrient values. 3. Certain foods are called "complete foods" because they contain all the nutrients essential for full growth and health and are therefore essential in everyone's diet. Multiple Choice 1. Nutrients are: a. Chemical elements or compounds in foods that have specific metabolic functions. b. Foods that are necessary for good health. c. Metabolic control substances, such as enzymes. d. Nourishing foods used to cure certain illnesses.

Color illustrations—including artwork, graphs, charts, and photographs—help students and practitioners better understand the concepts and clinical practices presented. ■ Enhanced readability and student interest. This eleventh edition is written in a style that not only continues its simple unfolding of the material but also creates new interest and helps students better understand basic concepts through expanded explanations to "flesh out" the topics discussed. LEARNING AIDS As indicated, this new edition is especially significant because of its use of many learning aids throughout the text.

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Basic Nutrition and Diet Therapy by Sue Rodwell Williams


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