By Conrad G. Brunk, Harold Coward
Sleek biotechnology has exceeded technology fiction with such feats as placing fish genes in tomatoes to create a extra cold-resistant crop. whereas the environmental and wellbeing and fitness issues over such genetically converted meals were the topic of public debate, non secular and non secular viewpoints were given brief shrift. This booklet seeks to appreciate the ethical and spiritual attitudes of teams inside of pluralistic societies whose traditions and ideology increase for them certain questions on foodstuff and nutritional perform. What questions are there for kosher Jews, halal Muslims, and vegetarian Hindus approximately nutrition items containing transgenes from prohibited assets? How do those meals effect the cultural practices and religious teachings of indigenous peoples? issues from the above traditions in addition to Christianity, Buddhism, chinese language faith, and moral vegetarianism are integrated. participants examine the moral context of every culture and in addition contain info from concentration teams. This enlightening paintings concludes with thoughts for the labeling of genetically converted meals.
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Additional info for Acceptable Genes?: Religious Traditions and Genetically Modified Foods
Gov/omim/. 3. R. J. , “Alpha1-antitrypsin Deficiency: Biological Answers to Clinical Questions,” American Journal of Medical Science 321, no. 1 (January 2001), pp. 33–41. org. 4. E. R. Ahrens, V. V. Gossain and D. R. Rovner, “Human Insulin: Its Development and Clinical Use,” Postgraduate Medicine 80, no. 1 (July 1986), pp. 181–84, 187. 5. Food and Agriculture Organization of the United Nations, “Genetically Modified Organisms, Food Safety and the Environment” (Rome, 2001). fao. pdf. 6. Health Canada, Guidelines for the Safety Assessment of Novel Foods.
Thus if it is the organization of our genomes that to a large extent determines what we are, does the alteration of this organization by the introduction or change to a single gene constitute a significant change? What effect does such a gene, via its regulatory or structural domains, have on the nature of development in an organism? Are we not able as yet to measure changes that are too subtle to observe by our instrumentation or to pose stresses that will bring out differences not Genetics and Genetically Modiﬁed Organisms 35 contemplated?
The expectation that technological innovations will improve workplace efficiencies (lowering consumer cost) provides a broad argument that further supports them doing so. There is, in short, no real need for a “pro” argument for biotechnology or any other technology, at least not at the outset. There is only the need for a responsible effort to ascertain the unintended consequences of technical change. , the rising importance of commercial interests and multinationals). Food Safety Critics of food and agricultural biotechnology often link the need for ethics with a concern for food safety.
Acceptable Genes?: Religious Traditions and Genetically Modified Foods by Conrad G. Brunk, Harold Coward